Lemon Drizzle Cupcakes

Name: Lemon Drizzle Cupcakes
Yield: 10 servings
Cuisine: American
Ingredients: 175 grams soft butter; 175 grams caster sugar; 2 eggs; 4 tbsp milk; 175 grams self raising flour; 1 zest of an unwaxed lemon; 1 juice of 1 lemon; 1 tbsp icing sugar

Gina @cook_3731593

Grantham

my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy

Gina @cook_3731593

Grantham

my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy

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Ingredients

10 servings

175 gramssoft butter
175 gramscaster sugar
2eggs
4 tbspmilk
175 gramsself raising flour
1zest of an unwaxed lemon
1juice of 1 lemon
1 tbspicing sugar

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Steps

1

beat the butter and sugar together until light and fluffy
2

beat in the eggs and milk until smooth
3

fold in the flour and lemon zest until combined
4

spoon mixture into cupcake cases. I managed 10
5

bake in a preheated oven at 180°c/300°f until golden in top and a skewer comes out clean
6

mix juice with the sifted icing sugar. while the cakes are still hot, poke holes allover with a skewer and slowly spoon icing mix over the tops until all used up
7

keep in an airtight container for up to a week but best eaten while a little warm

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Cooksnaps

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Gina @cook_3731593

on December 11, 2013 12:48

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.