Strawberry Chocolate Verrine

Name: Strawberry Chocolate Verrine
Cuisine: American
Ingredients: 12 Strawberries; 4 tbsp Milk; 1 Chocolate spongecake of your preference (Store-bought or homemade); 1 Cocoa powder; 1 Any other topping of your choice; 150 grams Milk; 30 grams Heavy cream; 10 grams Granulated sugar; 30 grams Milk chocolate; 2 grams Gelatin leaves; 80 grams Heavy cream; 25 grams Milk chocolate

cookpad.japan @cookpad_jp

I wanted to make a charming yet simple dessert that can be made without requiring special molds.

-Use your favorite glass containers at home.
-You could use plain spongecake instead of chocolate if you'd like. For 4 glass containers' worth. Recipe by nyonta

I wanted to make a charming yet simple dessert that can be made without requiring special molds.

-Use your favorite glass containers at home.
-You could use plain spongecake instead of chocolate if you'd like. For 4 glass containers' worth. Recipe by nyonta

cookpad.japan @cookpad_jp

I wanted to make a charming yet simple dessert that can be made without requiring special molds.

-Use your favorite glass containers at home.
-You could use plain spongecake instead of chocolate if you'd like. For 4 glass containers' worth. Recipe by nyonta

I wanted to make a charming yet simple dessert that can be made without requiring special molds.

-Use your favorite glass containers at home.
-You could use plain spongecake instead of chocolate if you'd like. For 4 glass containers' worth. Recipe by nyonta

Saved

Ingredients

12Strawberries
4 tbspMilk
1Chocolate spongecake of your preference (Store-bought or homemade)
1Cocoa powder
1Any other topping of your choice
Chocolate Pudding:
150 gramsMilk
30 gramsHeavy cream
10 gramsGranulated sugar
30 gramsMilk chocolate
2 gramsGelatin leaves
Chocolate cream:
80 gramsHeavy cream
25 gramsMilk chocolate

Saved

Steps

1

Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
2

In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
3

Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
4

Once chilled, divide equally into four containers and refrigerate until they're completely set.
5

Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
6

Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
7

For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
8

Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
9

Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
10

Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
11

Done! The heart-shaped strawberries make this pudding really cute. They're good for Valentine's Day too.