Ultimate Financiers

Name: Ultimate Financiers
Yield: 12 servings
Cuisine: American
Ingredients: 50 grams Plain flour; 60 grams Ground almond; 1 tsp Baking powder; 4 Egg whites; 120 grams Sugar; 70 grams Unsalted butter; 1 Unsalted butter (for the moulds); 1 Strong bread flour (for the moulds)

cookpad.japan @cookpad_jp

Since I was in elementary school, I have made financiers. I reached this recipe after trying various amounts of ingredients.

The batter tends to stick to the moulds, so line the bottom of the moulds with baking paper. It's easier. You could use plain flour for dusting the moulds instead of strong flour. For 12 of 9.5 x 5 cm [3.7 x 2.0 in] moulds. Recipe by Sayuri recipe

Since I was in elementary school, I have made financiers. I reached this recipe after trying various amounts of ingredients.

cookpad.japan @cookpad_jp

Since I was in elementary school, I have made financiers. I reached this recipe after trying various amounts of ingredients.

Saved

Ingredients

12 servings

50 gramsPlain flour
60 gramsGround almond
1 tspBaking powder
4Egg whites
120 gramsSugar
70 gramsUnsalted butter
1Unsalted butter (for the moulds)
1Strong bread flour (for the moulds)

Saved

Steps

1

Leave the egg whites at room temperature. Mix the dry ingredients and sift together.
2

Put the egg whites in a bowl and beat lightly. Add the sugar and without whisking, stir the mixture over a bain-marie until the sugar dissolves.
3

Add the dry ingredients to Step 2 in one go and stir with a plastic spatula until the dry ingredients are completely combined.
4

Put the unsalted butter in a small pan and heat over low until browned. Remove from the heat and continue to heat until nicely browned with care.
5

Add the browned butter little by little to Step 3 and stir.
6

Stir the mixture by folding in until the browned butter is completely combined. Cover with cling film and leave to rest in the fridge for 1 hour.
7

Grease the moulds with unsalted butter (not listed) and sprinkle over the strong bread flour with a sieve. Preheat the oven to 180°C.
8

Pour the batter into the moulds to fill up to 80%. Arrange the moulds leaving gaps, between on a baking sheet.
9

Bake in the oven heated to 180°C for 15 minutes.
10

Remove the financiers from the moulds and they're done.