Bacon Breakfast Burrito

Name: Bacon Breakfast Burrito
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb bacon; 4 each eggs; 1 cup hashbrowns; 1/2 lb breakfast sausage; 2 each jalapenos (diced)

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Entire breakfast rolled in to tortilla made of bacon.

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Entire breakfast rolled in to tortilla made of bacon.

Saved

Ingredients

1 hour

3 servings

1 lbbacon
4each eggs
1 cuphashbrowns
1/2 lbbreakfast sausage
2each jalapenos (diced)

Saved

Steps

1 hour

1

Preheat oven to 420°F
2

Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps.
3

Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes.
4

Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well.
5

After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes.
6

Eat whole or cut in half.