Roasted Duck
It turned out amazing! First time making duck, and first time trying duck!! I definitely recommend this to everyone!
Roasted Duck
It turned out amazing! First time making duck, and first time trying duck!! I definitely recommend this to everyone!
Cooking Instructions
- 1
Preparation:
-Make sure duck is fully thawed.
-Clean out Giblets.
-Trim loose skin around neck of duck.
-Trim excess fat around main cavity.
-Rinse whole duck under cold water.
-Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy)Preheat Oven or Grill to 350°F.
- 2
Quarter the onion and orange, then stuff the duck.
- 3
Season duck with freshly ground peppercorn, and salt.
- 4
Put the duck directly on your grill, or on a baking sheet if you're using the oven.
Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees).
- 5
After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.)
- 6
After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes.
Serve and enjoy!!
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