Cream cheese tea cake

Name: Cream cheese tea cake
Yield: 18cm cake pan
Cuisine: 日本語
Ingredients: sugar(brown/yellow) 150g; tea(leaves) one tea bag; almondpowder 50g; milk 2 to 3 Tabke spoon; unsaltedbutter 80g; creamcheese 120g; egg 2

steviangel @cook_40012999

Easy and delicious!
This is an English version of NANAE's recipe. Go visit her HP, too(^-^)

Cream cheese tea cake

steviangel @cook_40012999

Easy and delicious!
This is an English version of NANAE's recipe. Go visit her HP, too(^-^)

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印刷

材料

18cm cake pan

sugar(brown/yellow) 150g
tea(leaves) one tea bag
almondpowder 50g
milk 2 to 3 Tabke spoon
unsaltedbutter 80g
creamcheese 120g
egg 2

保存済み

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作り方

1

Preheat oven to 330F.
Soak tea leaves into milk.
Sift together,flour and baking powder.
2

Cream butter, and cream cheese. Add sugar and cream well until fluffy.
3

Add one egg, and almond powder. Mix well.
4

Add egg and the tea leaves in milk.
5

Add flour mixture at once. Mix well.
6

Bake in the oven for 3- to 40 minutes.