PlumCocoaBuntCake

Name: PlumCocoaBuntCake
Yield: 10 inch (25 cm) bunt pan
Cuisine: 日本語
Ingredients: flour 1 1/2 c.; baking powder 1 1/2 tsp.; unsweetened cocoa 1 Tbsp.; almond powder, toasted 1/2 c.; salt 1 pinch; ground cinnamon 1 tsp.; butter 1/2 c.; brown sugar 1/2 c.; honey 3 Tbsp.; eggs 3; milk 1/2 c.; chopped pecans 1/3 c.; dried plums, chopped 1/3 c.; dried crunberries 1/4 c.

mihoinseattle @cook_40031450

healthy, everyday cake.
このレシピの生い立ち
I got the idea from a book, “絵本からうまれたおいしいレシピ2”. I changed the recipe into American measuring way, and also reduced the amount of butter and sugar. I added milk and nuts too.

PlumCocoaBuntCake

mihoinseattle @cook_40031450

保存済み

レシピを保存

印刷

材料

10 inch (25 cm) bunt pan

flour 1 1/2 c.
baking powder 1 1/2 tsp.
unsweetened cocoa 1 Tbsp.
almond powder, toasted 1/2 c.
salt 1 pinch
ground cinnamon 1 tsp.
butter 1/2 c.
brown sugar 1/2 c.
honey 3 Tbsp.
eggs 3
milk 1/2 c.
chopped pecans 1/3 c.
dried plums, chopped 1/3 c.
dried crunberries 1/4 c.

保存済み

レシピを保存

作り方

1

Combine first 6 dry ingredients in a bowl and set aside. Preheat oven to 350F (180C).
2

Using a hand mixer, cream butter and sugar in a large bowl until gets fluffy. Add honey and mix well.
3

Add eggs one by one and mix well. Add the dry ingredients in 3 additions alternately with the milk in 2 additions.
4

Stir in nuts and dried fruits. Pour the butter in to a greased bunt pan evenly.
5

Bake about 45 min or until top is browned
6

Optional:put some Rum syrup on the surface of cake, serve with whipped cream and confectioners’ sugar.