ミニタルトシェル Mini tart
時間のある時に種を作り冷凍。Freezes well.
このレシピの生い立ち
ミニタルトだと小分けが簡単なので、ギフト用に。These shells can be used to make excellent gifts.
ミニタルトシェル Mini tart
時間のある時に種を作り冷凍。Freezes well.
このレシピの生い立ち
ミニタルトだと小分けが簡単なので、ギフト用に。These shells can be used to make excellent gifts.
アプリでひらく作り方
- 1
Sift flour. Set aside.
- 2
Blend butter with a food processor until creamy (~5 min.)
- 3
Add sugar, egg, then flour, blending each ingredient well.
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- 4
Blend until a dough forms.
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- 5
Form dough into a ball and wrap in plastic. Let rest 30 min.
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- 6
Optional: Freeze the dough. Thaw when needed.
- 7
Divide the dough into 6 equal pieces. Preheat oven to 200C.
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- 8
Place dough between 2 sheets of sturdy plastic wrap.
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- 9
Roll each piece into a flat, round, muffin pan-sized shape.
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- 10
Arrange the pieces in a nonstick muffin pan.
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- 11
Place foil muffin cup atop each. Fill with foodsafe weights.
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- 12
Bake for 10 minutes at 200C.
- 13
Remove weights and foil. Poke each shell with a fork.
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- 14
Bake another 10 minutes at 180C.
コツ・ポイント
Placemats work well (in addition to plastic wrap) to help roll out the dough. 種をのばす時に、キッチンマットとラップを使うとよい。
つくれぽ
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