フィッシュアンドチップス English
I will introduce well- seasoned traditional fish&chips
このレシピの生い立ち
I used to have this 3 times a week whilst staying overseas. I used to eat it with a slice of bread rather than chips.
フィッシュアンドチップス English
I will introduce well- seasoned traditional fish&chips
このレシピの生い立ち
I used to have this 3 times a week whilst staying overseas. I used to eat it with a slice of bread rather than chips.
アプリでひらく作り方
- 1
こちらが日本語版です
レシピID：19724407 - 2
Pat dry the fish with paper towals.
- 3
Peel the potatoes and cut them into finger-sized pieces.
- 4
Sift twice the flour, the BP, and the salt together.
- 5
Add the cold beer to 4 and then whisk it.
- 6
Leave the batter in the fridge whilst frying the potatoes.
- 7
Fry the potatoes until they turn golden.
- 8
Remove the batter from the fridge.
- 9
Then,dredge the fish with flour (Not included in recipe).
- 10
Fry the fish until it turns golden.
- 11
I usually add onions reducing the usage of potatoes.
-
コツ・ポイント
Before frying the fish,dredge it with flour to allow it to be well coated with the batter.
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