fondant chocorate
good luck!!
このレシピの生い立ち
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アプリでひらく作り方
- 1
at first,make ganache.
dissolve butter & choco in hot water -
- 2
Then remove from the heat and mix whipping cream in the '1'
-
- 3
Transfer to another container,and put in the freezer.
- 4
at second,make dough.
Mix egg and suger -
- 5
dissolve butter and chocorate in hot water
-
- 6
Then remove from the heat and mix '4' in '5'
-
- 7
And mix whipping cream in the '6'
-
- 8
Sift flour and cocoa powder. And mix those in the '7'
-
- 9
pour the chocorate dough into the cocotte up to 30%.
-
- 10
And put ganache in it.
Then pour dough to cover ganache. - 11
Bake at 180℃ for 12~15 minutes
- 12
if you give friend,you'll get her to eat immediately. OR→
- 13
if eat After long time,warm up in the microwave and eat.
コツ・ポイント
The taste is a little strong.
So I recommend to eat with ice cream!!
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https://cookpad.wasmer.app/jp/recipes/20064598
