Pan de campagne
French style hard bread
このレシピの生い立ち
For my foreign friends☆
1 bread(picture is 2times)
Pan de campagne
French style hard bread
このレシピの生い立ち
For my foreign friends☆
1 bread(picture is 2times)
作り方
- 1
Put yeast into water.wait about 1 minute
- 2
Mix ingredients of group( a)1min by mixer.
-
- 3
In winter,warm water is best.In summer cold water is best.
- 4
put ①and mix together by mixer(kitchen aid speed 2)10min
-
- 5
1st proofing in hot area about 40-50min:about 2times bigger
-
- 6
Keep in the bowl and covered by clear film or wet towel
-
- 7
Punch out gas from dough.
Roll up. -
- 8
Bench time 15mi
Covered by wet towel - 9
Put flour in the strainer basket
-
- 10
If you want to mix cheese,nuts,or dried fruits,roll up.
- 11
Re Roll up with punch out a littlePut dough bowl upside down
-
- 12
2nd proofing
covered with wet towel at hot area -
- 13
About 30min at hot area ( about 2times bigger)
-
- 14
Preheat oven to 485℉ with pan and bowl
- 15
Put flat pan and bowl (that able to cover dough bowl size)
-
- 16
Remove from basket.Stay on cutting board with baking paper
- 17
and cut top of dough to cross by knife
-
- 18
Grab hot bowl from oven Slide dough with bakingpaper to oven
- 19
Cover dough by hot bowl and close door of oven
Bake 10min - 20
Remove bowl from oven and down temperature to 445℉
Bake15min -
似たレシピ
その他のレシピ
