Broccoli and Shrimp
A Chinese restaurant style, stir fried side dish!
このレシピの生い立ち
Our staple veggies and seafood from our fridge. We change the seasoning, and we can eat the next day or another day :-)
Broccoli and Shrimp
A Chinese restaurant style, stir fried side dish!
このレシピの生い立ち
Our staple veggies and seafood from our fridge. We change the seasoning, and we can eat the next day or another day :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
-
- 2
Combine all the sauce ingredients, set aside.
-
- 3
Oil in a large skillet over medium heat.
-
- 4
Add shrimp and stem, then cook.
-
- 5
Once shrimp gets pink, flip it over, then cook.
-
- 6
Add the rest of the broccoli, mushroom, garlic and water.
-
- 7
Then cover and cook for 5 minutes or→
-
- 8
Cook until the veggies are almost completely cooked through.
-
- 9
Uncover, stir in sauce and toss well.
-
- 10
Turn off the heat and drizzle sesame oil over it.
-
- 11
Toss once more, then serve!
-
コツ・ポイント
I skipped blanching the shrimp, and instead covered and cooked it to keep a nice texture. I think it saves time!
つくれぽ
似たレシピ
その他のレシピ
