Swiss Chard Pasta
Colorful rainbow chard with pasta :-)
このレシピの生い立ち
Swiss chard is a great substitute for spinach, especially the rainbow color! It adds more than green on your dish!
Swiss Chard Pasta
Colorful rainbow chard with pasta :-)
このレシピの生い立ち
Swiss chard is a great substitute for spinach, especially the rainbow color! It adds more than green on your dish!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large pan over medium heat, add shallots.
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- 3
Cook until tender. Add the chard stems and cook.
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- 4
Add the rest of the chard and cook until wilted.
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- 5
Add garlic and cook until fragrant. Stir in wine.
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- 6
Bring to a simmer and season with salt and pepper.
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- 7
Lower the heat to prepare for the pasta.
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- 8
Bring to a boil in a large pot of water. Add pasta and cook.
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- 9
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 10
Transfer the pasta into a pan, and toss to combine.
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- 11
Turn off the heat and stir in olives and toss once more.
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- 12
Sprinkle the cheese and serve!
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コツ・ポイント
Swiss chard stem has a lot of cellulose. Cook it a little longer than the leaves to help adjust the texture.
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