Mollicata
These simple bread crumbs have irresistible flavor!
このレシピの生い立ち
Pasta Mollicata is known as the "poor man's dish" in South Italy. Homemade mollicata can have other pastas for flavor!
Mollicata
These simple bread crumbs have irresistible flavor!
このレシピの生い立ち
Pasta Mollicata is known as the "poor man's dish" in South Italy. Homemade mollicata can have other pastas for flavor!
アプリでひらく作り方
- 1
Slice the bread into pieces.
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- 2
Place the bread into a food processor.
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- 3
Pulse until the bread forms into coarse crumbs.
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- 4
Then pulse longer to make them finer.
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- 5
Gather all the ingredients.
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- 6
Oil in a large nonstick skillet over medium heat.
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- 7
Add anchovies then mash the anchovies with the spatula.
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- 8
Add garlic, pepper and cook until fragrant.
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- 9
Add 1/2 the bread crumbs. Stir constantly.
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- 10
Add the rest of the bread crumbs and stir constantly.
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- 11
Cook until the bread crumbs are crisp and golden.
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- 12
Remove from the heat, stir in basil and parsley.
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- 13
Let it cool.
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- 14
Store in an airtight bag for about a month in the freezer.
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コツ・ポイント
You can use panko (Japanese bread crumbs). Store in an airtight container in the freezer for up to 1 month.
つくれぽ
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