Octopus Ragù
A southern Italian seafood pasta at your table!
このレシピの生い立ち
Octopus ragù is a healthier choice over meat. Caper and fish sauce creates a savory pasta dish for your weekend :-)
Octopus Ragù
A southern Italian seafood pasta at your table!
このレシピの生い立ち
Octopus ragù is a healthier choice over meat. Caper and fish sauce creates a savory pasta dish for your weekend :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large skillet over medium low heat.
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- 3
Add celery, salt and cook for 10 minutes to make the sauce.
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- 4
Add garlic and cook until fragrant.
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- 5
Increase heat to medium, then add octopus and red pepper.
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- 6
Cook until the octopus is heated through, then add wine.
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- 7
Bring to a simmer, and cook liquid off for 10 minutes.
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- 8
Add tomato, salt, pepper, fish sauce, oregano and capers.
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- 9
Cook it down until sauce gets thick. (about 10 minutes)
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- 10
Lower the heat until pasta is ready.
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- 11
Bring to a boil in a large pot of water. Add pasta and cook.
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- 12
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 13
Add pasta, oil and parsley then toss well.
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- 14
Serve!
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- 15
Don't forget to sprinkle mollicata over the pasta!
- 16
Mollicata ID : 20841253
コツ・ポイント
Adding fish sauce into the ragù sauce adds a savory flavor and umami.
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