Octopus Ragù
A southern Italian seafood pasta at your table!
このレシピの生い立ち
Octopus ragù is a healthier choice over meat. Caper and fish sauce creates a savory pasta dish for your weekend :-)
Octopus Ragù
A southern Italian seafood pasta at your table!
このレシピの生い立ち
Octopus ragù is a healthier choice over meat. Caper and fish sauce creates a savory pasta dish for your weekend :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
-
- 2
Oil in a large skillet over medium low heat.
-
- 3
Add celery, salt and cook for 10 minutes to make the sauce.
-
- 4
Add garlic and cook until fragrant.
-
- 5
Increase heat to medium, then add octopus and red pepper.
-
- 6
Cook until the octopus is heated through, then add wine.
-
- 7
Bring to a simmer, and cook liquid off for 10 minutes.
-
- 8
Add tomato, salt, pepper, fish sauce, oregano and capers.
-
- 9
Cook it down until sauce gets thick. (about 10 minutes)
-
- 10
Lower the heat until pasta is ready.
-
- 11
Bring to a boil in a large pot of water. Add pasta and cook.
-
- 12
Reduce pasta cooking time by 1min so we FINISH it in the PAN
-
- 13
Add pasta, oil and parsley then toss well.
-
- 14
Serve!
-
- 15
Don't forget to sprinkle mollicata over the pasta!
- 16
Mollicata ID : 20841253
コツ・ポイント
Adding fish sauce into the ragù sauce adds a savory flavor and umami.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
