Gather all the ingredients.

Combine all the sauce ingredients. Set aside.

Place noodles in a heat resistant glass bowl.

Pour boiling hot water over the noodles.

Transfer noodles to a colander and drain well.

Place cooked noodles into a large mixing bowl.

Cut the noodles with scissors to make it easy to eat.

In a small pot, bring water to a boil, and add shrimp.

Blanching for 1 minute or until pink. Don't over cook.

Drain well and add into the mixing bowl.

Add the rest of the ingredients into the mixing bowl.

Pour dressing over the noodle mix, and toss well.

Serve.