Porky Napa Cabbage
Simple ingredients make comfort food for the winter!
このレシピの生い立ち
Collect all the good stuff from the ingredients to make a tasty broth, and enjoy every last sip :-)
Porky Napa Cabbage
Simple ingredients make comfort food for the winter!
このレシピの生い立ち
Collect all the good stuff from the ingredients to make a tasty broth, and enjoy every last sip :-)
アプリでひらく作り方
- 1
Chop the napa cabbage into 2" wide pieces.
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- 2
Separate the ribs and leaves. Set aside.
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- 3
Place the napa cabbage into a large Dutch oven.
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- 4
Place the meat on the napa. Repeat to make a layer of these.
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- 5
Place the mushrooms on top of the veggies.
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- 6
Add all the broth ingredients, cover, then heat to medium.
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- 7
Bring to a boil, then reduce to a simmer. Cook for 10 mins.
- 8
Add the leaves, then cover and cook for another 5 minutes.
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- 9
Stir mix it all together, taste and add salt as needed.
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- 10
Serve with tasty broth!
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コツ・ポイント
Add grated garlic to make a tasty broth!
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