Chocolate Sheet

Homemade chocolate marble bread!
このレシピの生い立ち
One of my popular recipes among my friends who love my baking. A rich chocolate flavor in the bread doubles your joy :)
Chocolate Sheet
Homemade chocolate marble bread!
このレシピの生い立ち
One of my popular recipes among my friends who love my baking. A rich chocolate flavor in the bread doubles your joy :)
作り方
- 1
Whisk in flour/starch/cocoa/sugar in a microwave-safe bowl.
- 2
Slowly pour the milk into a dry mix, and whisk until smooth.
- 3
Nuke 1 min (700w). Stir in chocolate and mix until melted
- 4
NOTE: No need to cover the bowl when you nuke it.
- 5
Whisk in egg white and mix well.
- 6
Nuke for 90 sec at (700w) again.
- 7
Add butter and use a rubber spatula to knead the dough.
- 8
NOTE:If you can't shape it into one piece, nuke 10 more sec→
- 9
then knead with a rubber spatula until it thickens.
- 10
Place under a plastic wrap. Use a 5" x 5" size piece.
- 11
Completely wrap with the plastic wrap. Store in a fridge →
- 12
for at least 1 hour before use.
コツ・ポイント
You can prepare the sheet ahead of time and store it in a freezer! Take the sheet from the freezer 1 hr prior to baking.
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