Japanese Curry Rice
Vermont & Java mixture always makes the best!
このレシピの生い立ち
My mom always says " Every brand uses different spices, so it's better to mix two!".
日本語版 レシピID : 21055689
Japanese Curry Rice
Vermont & Java mixture always makes the best!
このレシピの生い立ち
My mom always says " Every brand uses different spices, so it's better to mix two!".
日本語版 レシピID : 21055689
アプリでひらく作り方
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Vermont → mild/med hot/hot Java → mild/med hot/hot/spicy
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Find your favorite curry base combination!
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You can get English label packages in the US through Amazon.
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At Jungle Jim's in Cincinnati, you'll find Fukushinzuke too!
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Peel the potatoes, carrots, and onions.
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Cut those and the shredded beef into bite size pieces.
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↑Cut the potatoes bigger since they tend to become smaller.
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Soak potatoes in water for 10 mins to remove scum.
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Stir-fry vegetables with oil.
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Add beef and stir-fry again.
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Add water little by little and stir gently.
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Put in the bay leaves.
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↑They have an effect to reduce the meat smell.
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Place a paper kitchen towel on top to absorb any scum.
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Put on the lid and stew with low heat for 30 mins.
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Stop the heat. Add curry blocks and melt them well.
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Stew again with low heat for 30 mins.
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↑Stir occasionally to prevent burning.
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Remove the bay leaves after well stewed.
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Soak the pan in a bigger pan with cold water to cool down.
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*Change the water several times as it becomes warm.
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Put in the refrigerator over night to soak the flavor well.
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*To eat right away on cooked day, cooling down well once.
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Heat the curry again to serve.
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Put rice in a bowl, pour curry, add Fukushinzuke pickles!
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コツ・ポイント
Stew → cool down & rest → stew is the key to make it richer. Do not leave at room over night. Curry can easily get bad.
つくれぽ
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