Char Siu
Home-made Chinese BBQ Pork can be used for anything! Essential ingredients for home made Chinese take out ;)
Char Siu
Home-made Chinese BBQ Pork can be used for anything! Essential ingredients for home made Chinese take out ;)
アプリでひらく作り方
- 1
Cut pork into long strips/chunks. This pork butt was 3.7 lb.
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- 2
NOTE: We keep the fat to add flavor.
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- 3
Combine all the marinade ingredients in a bowl.
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- 4
Place the meat into a large zip-top bag.
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- 5
Pour the sauce over the meat and seal it.
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- 6
NOTE: Make sure there's no air in the bag before sealing it.
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- 7
Rub the meat over the bag to distribute the sauce evenly.
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- 8
Place the bag in the fridge, let it marinate over night.
- 9
NOTE: at least 6-8 hours, do NOT leave it for over 24 hours.
- 10
Leave the meat at room temp 1 hour prior to cooking.
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- 11
Position a rack in the second to lowest section of the oven.
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- 12
Preheat the oven to 450F.
- 13
Set on a rack in a baking pan.
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- 14
NOTE: I set a parchment paper for an easy cleanup of the pan
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- 15
Place the meat on top of the rack, reserve the marinade.
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- 16
Reduce the oven to 400F and roast the meat for 20 minutes.
- 17
Meanwhile, pour reserved marinade in a saucepan.
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- 18
Add honey to the marinade and mix well.
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- 19
Bring to a simmer over medium heat, and cook for 2 mins.
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- 20
Set it aside.
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- 21
Remove the meat from the oven and baste the meat.
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- 22
Flip it and baste the other side of the meat.
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- 23
Roast for 20 minutes and remove the meat from the oven.
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- 24
Add 1/3 cup water into the pan to prevent smoking/burning.
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- 25
NOTE: Add water whenever you need to prevent smoke.
- 26
Baste the meat and flip it and baste all over the meat.
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- 27
Roast for 10 minutes or until nicely caramelised.
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- 28
Remove from the oven, let it rest for10 mins before slicing.
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- 29
NOTE: Use a thermometer to measure it at 145F.
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コツ・ポイント
Char Siu (Chinese BBQ pork) has red food coloring, and if you want to be accurate with the meat, add 2 tsp to marinade.
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