Beef Chow Fun
A classic home-made Cantonese dish is better than take out!
このレシピの生い立ち
My favorite TV show Triple D had a beef chow fun episode and the image stuck in my mind. This is HOW I nailed it :-)
Beef Chow Fun
A classic home-made Cantonese dish is better than take out!
このレシピの生い立ち
My favorite TV show Triple D had a beef chow fun episode and the image stuck in my mind. This is HOW I nailed it :-)
アプリでひらく作り方
- 1
Prepare the noodles per package directions.
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- 2
Prepare all the ingrediets.
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- 3
Combine all the sauce ingredients in a small bowl.
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- 4
Slice the meat against the grain.
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- 5
Place the meat/sake/soy sauce/corn starch/soda in a bowl.
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- 6
Mix well and add canola oil and mix once more. Set aside.
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- 7
Oil in a wok over medium high heat.
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- 8
Add the beef and cook until browned, and remove from the wok
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- 9
Add oil and garlic, and cook until fragrant.
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- 10
Add onions/white part of the scallions. Cook for 1 minute.
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- 11
Add noodles and stir/cook for 1-2 minutes.
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- 12
Add sauce mix and toss well to coat evenly with the sauce.
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- 13
Add beef/scallion/bean sprouts and cook for 1 minute.
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- 14
Taste, season with salt and pepper.
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- 15
Add sesame oil and toss once more. Serve.
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コツ・ポイント
Traditional Beef chow fun uses fresh wide rice noodles, but I used dried rice noodles from the pantry instead.
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