Lemon Bars
Lemon bars have a buttery crust and are sweet and delightful square tarts. Freshly squeezed organic lemon juice and zest are the key ingredients for this recipe, and a classic shortbread crust adds a tasty texture and some contrast for every single bite :-)
Lemon Bars
Lemon bars have a buttery crust and are sweet and delightful square tarts. Freshly squeezed organic lemon juice and zest are the key ingredients for this recipe, and a classic shortbread crust adds a tasty texture and some contrast for every single bite :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Center a rack in the oven and preheat to 350F.
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- 3
Line a baking pan with parchment paper and set aside.
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- 4
NOTE: leave the paper hanging on one side for easy removal.
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- 5
Whisk flour in a small bowl.
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- 6
Add butter and sugar in a large mixing bowl.
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- 7
Use dough/bowl scraper to mix it all together.
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- 8
Add flour/vanilla and mix until just combined.
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- 9
NOTE: Do not overmix the dough, mix until it just combines.
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- 10
Transfer the dough to the baking dish.
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- 11
Press the dough into a flat even layer.
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- 12
Bake for 15-18 minutes or until slightly brown on the edges
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- 13
Remove from the oven, and leave the oven on.
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- 14
Set aside until filling is ready.
- 15
For the filling:
- 16
Whisk together sugar and flour in a large bowl.
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- 17
Whisk in eggs, lemon juice and lemon zest.
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- 18
NOTE: Make sure all ingredients are fully incorporated.
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- 19
Pour the filling onto the warm shortbread crust.
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- 20
Bake for 25-30 mins or until the filling has just set.
- 21
Let it cool completely on a wire rack.
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- 22
Chill in a fridge for at least 2 hours.
- 23
Lift the parchment paper off the dish, cut into squares.
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- 24
Dust with confectioner's sugar. Serve.
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- 25
NOTE: Do NOT rush the chill time to set up the bars.
コツ・ポイント
For the best results for the shortbread crust, I highly recommend using Irish butter.
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