Creamy Lemon Pasta
This recipe calls for fewer ingredients, and the sauce can be made in the time it takes for the pasta to cook. This Italian creamy lemon sauce is infused with fresh lemon juice and lemon zest, and it'll bring you a light lemon filled flavor without any effort.
Creamy Lemon Pasta
This recipe calls for fewer ingredients, and the sauce can be made in the time it takes for the pasta to cook. This Italian creamy lemon sauce is infused with fresh lemon juice and lemon zest, and it'll bring you a light lemon filled flavor without any effort.
アプリでひらく作り方
- 1
Bring to a boil in a large pot of water. Add pasta and cook.
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- 2
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 3
Meanwhile, melt the butter in the pan over medium low heat.
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- 4
Add garlic and cook until fragrant.
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- 5
Stir in lemon juice/zest and cook for 1 minute.
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- 6
Stir in heavy cream, black pepper and bring to a simmer.
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- 7
Stir and cook it slightly to reduce/thicken the sauce.
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- 8
Transfer pasta and add parsley. Toss well to evenly combine.
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- 9
Serve with grated Parmigiano Reggiano over the pasta.
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コツ・ポイント
This recipe's key ingredients are fresh lemon juice and zest, and freshly grated cheese cuts the edge off the acidity.
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