Blueberry Muffins-レシピのメイン写真

Blueberry Muffins

lemmuh @lemmuh_bos_sfo

Blueberry muffins are a breakfast classic, oversized and crumbly (e.g. Streusel) with a crunchy (e.g. Turbinado/Sparkly sugar) topping and plenty of blueberries. These cafe-style homemade blueberry muffins can be good for any occasion :-)

Blueberry muffins are a breakfast classic, oversized and crumbly (e.g. Streusel) with a crunchy (e.g. Turbinado/Sparkly sugar) topping and plenty of blueberries. These cafe-style homemade blueberry muffins can be good for any occasion :-)

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Blueberry Muffins

lemmuh @lemmuh_bos_sfo

Blueberry muffins are a breakfast classic, oversized and crumbly (e.g. Streusel) with a crunchy (e.g. Turbinado/Sparkly sugar) topping and plenty of blueberries. These cafe-style homemade blueberry muffins can be good for any occasion :-)

Blueberry muffins are a breakfast classic, oversized and crumbly (e.g. Streusel) with a crunchy (e.g. Turbinado/Sparkly sugar) topping and plenty of blueberries. These cafe-style homemade blueberry muffins can be good for any occasion :-)

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材料

10 muffins

all-purpose flour 200 g
cane sugar 140 g + 1 tbs for topping
baking powder 2 teaspoons
fine sea salt 1/4 teaspoon
grape seed oil 1/2 cup
whole milk 1/2 cup (room temperature)
eggs 2 large (room temperature)
pure vanilla extract 1 1/2 teaspoons
fresh blueberries 8 oz (divided)

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作り方

1

Preheat the oven to 400F.
2
Line muffin cups with paper liner.
3
Save some blueberries for the toppings.
4
Whisk in flour/sugar/baking powder/salt in a medium bowl.
5
Whisk in oil/milk/egg/vanilla in a large bowl.
6
NOTE: Whisk well to combine after adding each ingredient.
7
Add the dry ingredients to the wet ingredients.
8

Use spatula and stir gently until just combined.
9
Stir to gently fold in the blueberries.
10
Divide the batter evenly between the muffin cups.
11
Scatter more blueberries on top of each muffin.
12
Lightly sprinkle the sugar on top of each muffin.
13
Bake 18-20 mins until lightly golden and the toothpick in→
14
the center comes out with only a few moist crumbs.
15
Remove from the oven, let them cool in the pan for 10 mins
16

Transfer the muffin to a wire rack to cool it completely.

コツ・ポイント

Fill the tray with batter until it reaches the tops of the paper liners to make oversized muffins.

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lemmuh @lemmuh_bos_sfo

2026/02/05 12:58に公開

USA

The greatest gift I can give my kids is my TIME, my LOVE and my RECIPES!

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