Maple Muffins
Maple syrup is a natural, sweet syrup made from the xylem sap of sugar, red or black maple trees. The main maple-producing areas are concentrated in the northeastern corner of North America. This recipe uses maple syrup to add a rich, caramelized flavor to the muffins :-)
Maple Muffins
Maple syrup is a natural, sweet syrup made from the xylem sap of sugar, red or black maple trees. The main maple-producing areas are concentrated in the northeastern corner of North America. This recipe uses maple syrup to add a rich, caramelized flavor to the muffins :-)
アプリでひらく作り方
- 1
Preheat oven to 375F.
- 2
Line a muffin pan with paper liners.
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- 3
In a medium bowl, whisk flour/BP/BS/cinnamon/salt together.
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- 4
Whisk rest of the ingredients together in a large bowl.
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- 5
Add dry ingredients into the wet ingredients.
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- 6
Whisk gently until combined. Do not over mixed.
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- 7
Divide the batter evenly between the muffin cups.
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- 8
Lightly sprinkle the tops of the muffins with sugar/cinnamon
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- 9
Bake for 15-20 mins or until the tooth pick comes out clean.
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- 10
Remove from the oven, let them cool in the pan for 10 mins
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- 11
Transfer the muffin to a wire rack to cool it completely.
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- 12
Serve with a pat of butter or spread with jam :-)
コツ・ポイント
Feel free to add some chopped walnuts, pecan or oats for extra texture.
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