Japanese Tofu Steak
Japanese tofu steak is a popular home-style Japanese dish made by pan-frying thickly sliced firm tofu with a savory-sweet glaze made from soy sauce, mirin, sake or topped with sautéed mushrooms. This recipe adds garlic flavor into the oil, then finishes with a savory sweet sauce.
Japanese Tofu Steak
Japanese tofu steak is a popular home-style Japanese dish made by pan-frying thickly sliced firm tofu with a savory-sweet glaze made from soy sauce, mirin, sake or topped with sautéed mushrooms. This recipe adds garlic flavor into the oil, then finishes with a savory sweet sauce.
アプリでひらく作り方
- 1
Wrap tofu in a paper towel to remove excess moisture from it
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- 2
Slice the tofu into 6 slabs.
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- 3
Use paper towels to remove excess moisture from them again.
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- 4
Coat the tofu with potato starch.
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- 5
Dust off any excess potato starch, and repeat the rest.
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- 6
Add oil and garlic in a large skillet.
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- 7
Heat to medium low and cook until the garlic gets golden.
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- 8
Remove the garlic and set aside, then heat to medium.
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- 9
Place the tofu in the skillet on a single layer.
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- 10
Cook until lightly golden on both sides of the tofu.
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- 11
Add all the sauce ingredients.
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- 12
Flip the tofu repeatedly to glaze with the sauce.
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- 13
Plate the tofu, and top with the sliced garlic. Serve.
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コツ・ポイント
Use extra firm or firm tofu to maintain its shape like a steak and develop a meaty texture.
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