Pineapple upside down cake

Name: Pineapple upside down cake
Total time: 3000 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 can Pineapple rings; 1/2 cup Brown sugar; 1/3 cup Chopped walnuts; 1 can Cherries; 1 box Yellow cake mix; 1/2 tbsp Stick butter

Stacielorraine @cook_2982667

Pineapple upside down cake

Stacielorraine @cook_2982667

Saved

Ingredients

50 mins

20 servings

1 canPineapple rings
1/2 cupBrown sugar
1/3 cupChopped walnuts
1 canCherries
1 boxYellow cake mix
1/2 tbspStick butter

Saved

Steps

50 mins

1

Preheat oven to 350°
2

In a largr frying pan melt butter. When completely melted add brown sugar until blended
3

When brown sugar starts bubbling turn off heat and lay pineapple.rings around the bottom of the pan. Add a cherry in the middke of each pineapple.ring.
4

Spinkle walnuts all around and then gently pour.the cake batter over the top until completely covered.
5

Let bake at 350° for 35-40 minutes or until toothpick comes out clean.
6

Let set for a minute and then flip it onto desired plate. Chill and serve