Open in Cookpad AppSteps
- 1
Place filter in coffee maker and ad 1 1/2 tablespoons loose tea. 2 tablespoons if you like it stronger
- 2
Fill with water and brew.
- 3
In a one gallon container place one cup sugar.
- 4
When coffee maker is finished, pour into container and stir until sugar is desolved.
- 5
Add ice to chill down tea and top off with water to make one gallon.
- 6
Chill and serve.
- 7
I make this ahead of time, by placing in a 1/2 gallon jar with sugar and chill in fridge. Then put it in pitcher and top off with cold water to make a gallon.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Roasted Tomato and Bell Pepper Soup
-
No-Churn Ice Cream Base with Whipping Cream
-
Power-Packed Bajra Kuler | Heritage Energy Boosters
-
-
-
10 Minutes Nutritional Salsa 🥗
-
-
Leftover Japanese rice in sushi
-
-
-
-
-
-
-
-
-
-
-
-
-
Nikki's Brown Sugar Banana Bread
-
MeghanSzymkowicz
https://cookpad.wasmer.app/us/recipes/362608
Comments