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Peanut Butter Fudge
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A picture of Peanut Butter Fudge.

Peanut Butter Fudge

Ralph
Ralph @cook_3762080

Peanut Butter Fudge

Ralph
Ralph @cook_3762080
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Ingredients

  1. 5 cupsugar
  2. 1 stickbutter
  3. 1 canevaporated milk (12 oz.)
  4. 2 cuppeanut butter
  5. 1 tspvanilla extract
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Steps

  1. 1

    Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F

    A picture of step 1 of Peanut Butter Fudge.
  2. 2

    Remove from heat. Add peanut butter and vanilla extract

    A picture of step 2 of Peanut Butter Fudge.
  3. 3

    Blend until mixture is smooth and creamy. Don't over work or it gets grainy.

  4. 4

    Pour into a greased 1/4 sheet tray, and let cool.

    A picture of step 4 of Peanut Butter Fudge.
  5. 5

    Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.

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Ralph
Ralph @cook_3762080
on September 07, 2014 15:22
The name "redglass" comes from my love of making strained glass windows and my favorite color. The photo is of my girl of 18 years, may she rest in piece.
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