Steps
- 1
Preheat oven to 350°F
- 2
Set up dipping station, flour, egg, parmesan cheese
- 3
Butterfly chicken breasts
- 4
Dredge breast in flour, shake off excess
- 5
Dip in egg whites
- 6
Press each side of chicken into parmesan cheese
- 7
Place in greased 9x13 pan
- 8
Bake for 30 mins, flip & bake for an additional 10 mins or until internal temp is @ 165
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