LazyCook_HK

Lobster • soya sauce • small slices ginger minced • oil • spring onions (at the end)

Chinese cabbage chopped in 6 pcs each • Jinhua ham • garlic • Chicken powder

flower crabs • Salt (optional) • Served with Chinese red vinegar

Salt • Pepper • Chicken powder • Paparika • Corn starch + pepper and chicken powder

Lotus roots • Spring onions • soya sauce • a tsp of sugar • Chilli oil (optional)

Chicken Feet • corn • carrot • black eye peas 眉豆 • raw peanuts

Portobello Mushrooms • Salt • Pepper • Herbs • Olive Oil • Bacon bits • Cheese

pork shank/lean pork • green raddish • carrot • Dried Candied Dates • small handful of apricot kernel 南北杏 • corn

Winter Melon • Few slices of Jinhua ham chopped • Chinese mushroom chopped • Chopped spring onions • salt or chicken powder to taste • corn starch mix with water • When slightly boiling add 1 tsp of oil

Whole Chicken • seasoning • Butter

chicken breast or thighs cut in small cubes • garlic • soya sauce • capful of shaohing wine • oil • Cornstarch before frying • Add 2 tsp of cornstarch before frying/ searing • Small amount Shredded ginger • Spring onions / bell pepper • Dried chilli • peppercorn • Salt to taste •

Myrica rubra 楊梅

Sea Coconut (Lodoicea maldivica) 海底椰 • Pork Bones • small amount Yuzhu 玉竹 • small handful of apricot kernel 南北杏 • Dried Candied Dates • ～14pcs Chinese dried Yam 淮山

corn starch • oil • oyster sauce • Little oil • spicy vinegar 鎮江香醋 (Chinese dark vinegar) • big rock sugar • water • Garnish with seame seeds

stacks Sugar canes 竹蔗 • Small amount of chinese dried couch grass roots 茅根 • water chestnuts • Carrot • rock sugar (optional)

types of bell peppers of your choice • sliced pork • capful of Shaoxing Wine • Black pepper • light soya sauce • dark soya sauce • sugar • Sesame seed for garnish

flour • BiCarbonate of Soda • egg • vanilla extract • Sugar • brown sugar • Butter melted • dark chocolate (or any chocolate type you prefer) • Baking Paper needed

Ginkgo nuts • Pearl Barley • Barley • Rock Sugar • Beancurd Sheets • water

Bak Kut Teh • pork ribs • star anise 八角 • Chinese Cinnamon Stick 桂皮 • clove 丁香 • white pepper • chicken powder • dark soya sauce • whole garlic • oyster sauce • small pc of rock sugar • Goji Berries 杞子 •

Mui Choy 2 stems soaked and cleaned 15mins • fresh pork Ribs chopped • sliced of Ginger • dark soya sauce • light soya sauce • capful of ShaoXing Wine • capful of ShaoXing Wine • sugar • light soya sauce • dark soya sauce • chicken powder • While pan searing pork ribs add 1 capful of ShaoXing wine •