Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜

Name: Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜
Total time: 360 s
Yield: 2 meals
Cuisine: British
Ingredients: 1 slice Winter Melon; Few slices of Jinhua ham chopped; 1 Chinese mushroom chopped; Chopped spring onions; 1 dash salt or chicken powder to taste; 2 tsp corn starch mix with water; When slightly boiling add 1 tsp of oil

LazyCook_HK @LazyCook_HK

Hong Kong

Healthy, Easy to prep, quick and easy

LazyCook_HK @LazyCook_HK

Hong Kong

Healthy, Easy to prep, quick and easy

Saved

Ingredients

6mins

2 meals

1 sliceWinter Melon
Few slices of Jinhua ham chopped
1Chinese mushroom chopped
Chopped spring onions
1 dashsalt or chicken powder to taste
After steaming the melons
2 tspcorn starch mix with water
When slightly boiling add 1 tsp of oil

Saved

Steps

6mins

1

Ingredients
2

Rinse ham and steam it for 15 mins. Take out and chop it up to bits
3

While steaming the ham chop up the ingredients. Place Abit of chopped ham, mushrooms and salt/ chicken powder to taste.
4

Right after steaming the melons quickly prep up the sauce. Cornstarch 2 tsp, and 50 ml - 100 ml boiled water mix well. Place in heat and stir until it goes slightly clear and gluey then add a tsp of oil mix well. Garnish with spring onions. Add sauce onto melon serve hot. Done.