I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!
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This Masoor Pulao is our favourite and highly nutritious too!
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Love Khatta Dhokla a lot.... My version with Garlic Chutney!
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Yum as ever!!
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Cooked this delicious and healthy Daal Khichdi during quarantine!!
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This is my version of the Daal Pakwaan. Loved it!
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Our favourite, we call it Sheera!How's mine?
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Just sending a close up shot too! 😊
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I made the Moongdaal Halwaa, just added little Raagi/Naachni flour and semolina to it!Cooked with homemade ghee, milk and water. Garnished it with chopped Cashews, Almonds and Pistachios!Turned out so delicious!
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Just sending a close up shot too!
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Homemade Shrikhand is the best!I made the Saffron Shrikhand with pistachios!How's mine?
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I made Dahi Bhalla/Vada! Dahi Bhalla are great for Holi & summers when it is so hot because of the cooling curds!How's mine?
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I too made Sooji Halwa (Sheera), but used bananas instead of mango. Made in pure ghee with bananas and almond slivers!
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I too made the Vermicelli Kheer (Seviyan Kheer) using whole wheat vermicelli. This kheer is my favourite since childhood! I've added some saffron too!How's mine?
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I made these Besan Laddo, my favourite!I didn't use sesame and decorated with raisins as is done traditionally in our house!How's mine?
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I too made Puran Poli, but I used just plain flour! It's so delicious.How's mine?
