Take all the ingredients according to the quantity.

Then add the raisins in it and saute it for another 1 minutes.

Heat a kadai and take the remaining ghee in it and then add the roasted semolina in it and again roast it.

Then add the splitted cashew nuts and pistachios in it.

Then mix the caramelized banana raisins in it.

Mix it well and add the water in it.

Add salt into it and mix it well.

Then add the milk in it.

Then add the sugar into it.

Add the cardamom powder and kesari milk powder in it.

Then mix it well and cook it again for 2-3 minutes.

Now your banana sheera is ready. Switch off the flame and serve hot by garnishing some pistachios and cashew nuts.