Vermicelli/Seviyan Kheer (Semiya Payasam)

Name: Vermicelli/Seviyan Kheer (Semiya Payasam)
Cuisine: Indian
Ingredients: 1 litre Full Cream Milk; 1 cup Vermicelli/Seviyan; 1 tbsp Ghee; 1 cup Sugar; 2 tsp Cardamom Powder; 1 cup Nuts (Almonds, Cashewnuts, Walnuts & Dates)

Rosalyn John @rosalyn_kitchen227

#masterchef
#sweettooth
#goldenapron
#chefbypassion
#holisweets
#holispecial

Onam Sadya is known for a number of traditional and tasty dishes. One of the most important parts of the sadya is the semiya payasam.

#masterchef
#sweettooth
#goldenapron
#chefbypassion
#holisweets
#holispecial

Onam Sadya is known for a number of traditional and tasty dishes. One of the most important parts of the sadya is the semiya payasam.

Rosalyn John @rosalyn_kitchen227

#masterchef
#sweettooth
#goldenapron
#chefbypassion
#holisweets
#holispecial

Onam Sadya is known for a number of traditional and tasty dishes. One of the most important parts of the sadya is the semiya payasam.

#masterchef
#sweettooth
#goldenapron
#chefbypassion
#holisweets
#holispecial

Onam Sadya is known for a number of traditional and tasty dishes. One of the most important parts of the sadya is the semiya payasam.

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Ingredients

1 litreFull Cream Milk
1 cupVermicelli/Seviyan
1 tbspGhee
1 cupSugar
2 tspCardamom Powder
1 cupNuts (Almonds, Cashewnuts, Walnuts & Dates)

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Steps

1

Heat ghee in a heavy bottomed pan.
2

Add vermicelli and roast till slightly brown. Remove from pan and keep aside.
3

Add milk in a pan and let it come to a boil.
4

Add the roasted vermicelli to the milk and reduce the heat to low.
5

Cook on low heat for 15 to 20 mins till the vermicellis are soft.
6

Add sugar and cardamom powder and cook for another minute. Off the flame.
7

Garnish with chopped almonds, cashewnuts, walnuts & dates.
8

Serve warm or else you can chill it in the refrigerator and serve cold.