Brinda Bungaroo

Finger green chillies • Pickle spices (Brinda's own spice blend) • Coarse salt at least • Sugar to balance the flavours • Lemon or lime - cut into strip • Garlic - thinly sliced • Vegetable or Rapeseed oil or Mustard oil • Cider vinegar

mushroom (sliced) • grated cheese or crumbled blue cheese • Salt and pepper • Olive oil to cook • Fresh herbs - thyme, parsley, coriander • bread - toasted

whole avocado - cut in half • cooked prawns (divide for 2 servings) • good quality mayonnaise • sweet chilli sauce • dijon mustard • tomato ketchup • Salt • Freshly ground black pepper • Chopped coriander (optional) • smoked paprika • Olive oil • Lemon juice •

rice • brown lentils (boiled) or Mung Dhal • medium size onion - chopped • small leek - sliced • carrot - cut into cubed • courgette - cut into cubes • Small piece of butternut squash or pumpkin -cut into small cubes • ghee to cook and little extra to add to the finished dish • vegetable oil • Few curry • cumin seeds • cumin powder •

Milk powder • liquid milk • ghee (clarified butter) • sweet condensed milk • cardamom powder • Colourful sprinkles or chopped almond

Hard boiled eggs • frozen peas (optional) • curry powder (Brinda's own homemade curry powder) • medium size onion - chopped • Vegetable oil to cook • Few curry • medium size tomato - chopped • fenugreek seeds • dry fenugreek leaves • Salt • Enough water for the sauce • Freshly chopped coriander •

Coriander Chutney ingrédients : • Brunch of fresh coriander • Green chillies 1-2 depending on personal taste • fresh tomato • Juice of half lemon • Salt • Ingredients for Peanut chutney: • dry roasted peanuts • Small bunch of fresh coriander • Few mint • tamarind paste • Salt •

fresh beetroot • large potato • medium size carrots • small shallot - thinly sliced • extra virgin olive oil • cider vinegar • Salt • Freshly ground black pepper • seasoning soy sauce (optional)

haddock fillet. You can use salmon, cod) • large potato • large or 2 small carrots • Fresh herbs - thyme, coriander, spring onion, parsley • roasted ground cumin • smoked paprika (optional) • Freshly ground black pepper • Salt • Some liquid milk to poach the fish • Bread crumbs • Oil to fry and little butter

Unwaxed lemon - cut in halves or quarters • sea salt or more • granulated sugar • Chilli flakes (optional)

cannelini beans • medium size carrots cut into cubes • small courgette - cut into cubed • medium size onion - diced • Few curry • Ground ginger garlic 1 tsp each • curry powder • turmeric powder • roasted cumin powder • coriander powder • fenugreek seeds • Nigella seeds (optional) •

chayottes peeled and cut in thick slices lengthwise • potato - peeled sliced • medium size carrots - peeled sliced • Salt and pepper • Make a Bechamel sauce: ingredients below • liquid milk • flour • double cream • thyme or dried herbs • Grated cheese • cumin powder • Smoked paprika (optional) •

fresh pineapple • granulated sugar • salt • chilli powder (powder) • butter • small tub double cream (whipped) • Maple sirop as per taste • Fresh mint leaves (optional)

fillets Haddock (or fish of your choice) • cumin powder • Salt and pepper • smoked paprika • red chilli powder • For the batter : • self raising flour • cornflour (adding cornflour for a more crispy batter) • turmeric powder • Salt to season • Cold soda water or cold beer - approximately • Oil for deep frying

Glenryck Pilchards (preferably in tomato sauce) • medium size onion - chopped or sliced • fresh tomato - chopped (or tomato puree) • frozen garden peas • ginger - grated • garlic - paste • thyme fresh or dried herbs • Spring onion to garnish • Green or red fresh chillies • Salt to season • Freshly coriander to garnish

Cauliflower florets - small pieces almost like popcorn • medium size onion - chopped • fresh ginger thinly sliced • garlic thinly sliced • Miso paste • tomato ketchup or puree • sweet chilli sauce • Soy sauce seasoning • chilli flakes • cumin powder • Salt for seasoning • Vegetable oil or olive oil •

blueberries • self raising flour • ground almond • plain yoghurt • water or orange juice • granulated sugar • baking powder • oil (if not using almond then you need 1 cup of oil)

all purpose flour • eggs - room temperature • granulated sugar • unsalted butter - melted • cardamom powder • Lemon zest • baking powder • salt • Vanilla essence • Icing sugar to dust

chana dhal • plain flour • powdered milk • sugar • bicarbonate soda • yellow food colouring • ghee or butter • ground cardamom • fennel seeds - coarsely ground • desiccated coconut • Tepid water to make the dough • Oil for deep frying •

White cabbage - shredded thinly • gram flour • self raising flour • bicarbonate of soda or baking powder • ground cumin • chopped spring onion • fresh coriander - chopped • Salt to season • Small pinch of yellow food colouring • Vegetable oil to deep fry