Trio Chutneys - Coconut, Peanut and Coriander Chutney dips
When we think chutney the first thing that comes to mind is spicy dips. In Mauritius we serve chutney, in Mauritius we call it "satini" as an accompaniment to many dishes. They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat.
Did you know that the word chutney comes from the word "chaat" meaning lipsmacking in Hindi. This word derived because whenever people taste a chutney they usually do the lipsmacking gesture. Hence "chaatni" is chutney and in Mauritius its referred to as "satini" in créole.
#Mycookbook
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips
When we think chutney the first thing that comes to mind is spicy dips. In Mauritius we serve chutney, in Mauritius we call it "satini" as an accompaniment to many dishes. They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat.
Did you know that the word chutney comes from the word "chaat" meaning lipsmacking in Hindi. This word derived because whenever people taste a chutney they usually do the lipsmacking gesture. Hence "chaatni" is chutney and in Mauritius its referred to as "satini" in créole.
#Mycookbook
Open in Cookpad AppSteps
- 1
The method applies the same for all the above - see below
- 2
Wash and place all the ingredients in a blender.
- 3
Put all ingredients in a blender, blend to a smooth paste.
- 4
Adjust smoothness by adding little water.
- 5
Season to taste.
- 6
Add chillies to suit personal taste.
- 7
These chutney will keep for 1 week in the fridge. Keep refrigerated.
- 8
Enjoy as a dip or a great side accompaniment.
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