Milk Burfi - "Gato Dilait"
Call them milk burfi, milk fudge or as we call them in Mauritius "Gato Dilait" meaning milk cake. One of my childhood memories and favourites. No doubt, just look at the multi colours and sheer fudge texture. What not to like about these.
Here I have my very easy, simple and quick version.
#MyCookbook
Milk Burfi - "Gato Dilait"
Call them milk burfi, milk fudge or as we call them in Mauritius "Gato Dilait" meaning milk cake. One of my childhood memories and favourites. No doubt, just look at the multi colours and sheer fudge texture. What not to like about these.
Here I have my very easy, simple and quick version.
#MyCookbook
Cooking Instructions
- 1
Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
- 2
Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
- 3
Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
- 4
The trick here is to stir continuously to avoid any lumps forming and burning.
- 5
This may take up to 10 minutes. But it's well worth it.
- 6
As it cooks and thicken the mixture will come together in the middle.
- 7
It will start to leave the side of the pan firming a soft ball light dough.
- 8
Turn the heat off. Add the cardamom and mix all in.
- 9
Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
- 10
Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
- 11
Leave to cool down. Then refrigerate until it's set and firm.
- 12
Cut into little squares or any shapes as you wish.
- 13
Enjoy these little treats as a dessert or anytime as a treat.
- 14
They will keep well for at least 2 weeks. Keep refrigerated.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chew coconut Khoya burfi Chew coconut Khoya burfi
#PAKISTANKAMEETHA Burfi is definitely a tasty pakistani sweet recipe which is very much often cooked during many festivals and occasions. Though burfi can be prepared with different combination of flours or ingredients, it's quite an easy sweet dish which can be prepared with an easy.khoya burfi is made with just Khoya milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Khoya burfi is a fabulous, delicious, rich or creamy sweet dish. earlier, many versions of khoya burfi do exists and one among those incredible version is this chew coconut Khoya burfi. Trust me this chew khoya coconut burfi is an ultimate celebration sweets to try without any fail. Try this amazing recipe and share your experience with me. Enjoy how to make chew coconut Khoya burfi with detailed steps recipe.
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.
-
-
Fried Milk Fried Milk
My daughters were first introduced to this 'Fried Milk' when we visited Malaysia last year December 2024. Their uncles took them to a beautiful small town, SENIAWAN, BAU (SARAWAK, BORNEO). This small town is a very popular tourist destination. One of its known attractions is their vibrant night market that opens only on the weekends. To see more what this town offers, tourists and visitors can check this website https://www.sarawaktourism.com/web/stories/story-view/exploring-the-history-of-siniawanMy girls and their cousin enjoy exploring food the most and this FRIED MILK is one of them.#CA2025#CookpadApron2025#may2026#lunch#dinner#snack#appetizer#starter#fry#airfryer#Asian#texas#HEB#cornstarch#starch#bites#fried#friedmilk#Malaysia#taiwan#sarawak#borneo#siniawan#bau#kuching#2024#deepfried#streetfood#chinese
-
Ginger Milk Coffee/Kopi Susu Jahe Ginger Milk Coffee/Kopi Susu Jahe
It's another famous traditional drink from my hometown. We used to drink these drinks in the street food. Very good to drink this when it's rainy season. Make your throat warm, and especially when you have your flu or cold. If usually, our people are making it with condensed milk, but I prefer to use fresh milk, which gives me a more original milk taste. Happy trying, I hope you will like it!😉Recipe by @Simple_Woman23#ginger #milk #coffee #gingermilkcoffee #kopi #susu #jahe #delicious #drinks for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia
-
Carrot Burfi Carrot Burfi
Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.
Debanita Ghosh -
Cake Batter Frosting Cake Batter Frosting
Very quick and easy, can be used as frosting (frosting a cake with a cake lol!) or just ate as it is. Cheaper than buying premade frosting. Very nice texture and actually delicious!
-
Instant Milk Powder Barfi Instant Milk Powder Barfi
#EidKiMeethasYou cannot just resist the charm and appeal of this soft and tasty Burfi!Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.
-
Chicken and sweet corn, potato chowder Chicken and sweet corn, potato chowder
Don't quote me if this isn't a chowder, it's just what I call it. Picture is a double batch
-
Easy Tasty Banana Bread Easy Tasty Banana Bread
Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.
-
Milk Tea/Teh Tarik Milk Tea/Teh Tarik
MY VERSIONTHE CHEAPEST AND THE BEST MILK TEA ON THE ROADRM $1.50LOVING IT
More Recipes
Comments