Pragati Hakim

dry pigeon peas • spicy green chillies • ginger • garlic cloves • coriander leaves • sesame seeds • carom seeds • Salt • Oil • Turmeric powder • chilli powder • coriander powder

alphonso mangoes • sugar • ghee

rose apple • jaggery powder • pickle masala • oil • mustard seeds • asafoetida • juice of one lemon • Salt

big tomatoes • garlic cloves • drumstick • cluster beans • bhindi • small brinjal • besan • Oil • ghee • Mustard seeds cumin seeds Fenugreek seeds

handmade seviyan • jaggery powder • dry fruits • cardamom powder • ghee

ivy gourd • oil • Mustard seeds, turmeric powder, chilli powder, coriander powder, salt

big tomatoes 🍅 • freshly grated coconut • green chilli • Coriander leaves • jaggery powder • Salt • ghee • mustard seeds • curry leaves • asafoetida

totapuri raw mango • sugar • chilli powder • cinnamon powder • clove powder, • cumin seeds powder • black salt

fresh gunda glue berry • Raw sour mangoes • pickle masala • fennel seeds • oil • kashmiri chilli powder • Salt as per your taste

remaining mixture of moong dal • soaked chana dal • Ginger, garlic and green chilli paste • Coriander leaves • sesame seeds • Salt • Oil

seeds of snake gourd • roasted peanuts crush • sesame seeds • green chilies • Coriander leaves • Salt • jaggery powder • oil, mustard seeds pinch of asafoetida and turmeric powder • lemon juice

wheat flour • besan • tomato chopped • garlic cloves and two green chilies crush, coriander leaves chopped • Salt, turmeric powder • Oil

bitter gourd • big onion • oil • roasted peanuts crush • Turmeric powder, coriander powder, chilli powder, salt as per your taste

medium size raw mango • big onion • jaggery powder • oil, mustard seeds,, asafoetida,salt • Chilli powder, coriander powder • pickle masala

Raw totapuri mango • string candy sugar • cardamom powder • saffron threads • Pinch of salt

roasted peanuts • garlic cloves • tspoon cumin seeds

ragi flour • wheat flour • organic jaggery grated • dry fruits coarse powder • cardamom powder • or more ghee

big fresh amlas • black salt

chana dal soaked for four hours • green chilies • small raw mango grated • For tadka: 1 tablespoon oil, mustard seeds, turmeric powder, asafoetida, green chilli and curry leaves,salt and sugar

sorghum flour • semolina • curd • garlic chilli paste • carrot grated • Coriander leaves chopped • Salt