Paulette Marie

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •

beef thinly sliced (your choice of part lean or marbled beef meat) • crushed garlic. (I do not sliced garlic, I crush it gives out better flavor when crushed) • diced sweet onion • whole sweet onion cut in circles • kalamansi or lemon juice • dark soy sauce • bay leaf • knorr seasoning • whole pepper corn • canola oil • water

green mussel (wash and remove the somewhat hair part of the mussel, if bought fresh we usually soak it in running water for a few hours. This will allow Live mussels emit whatever impurities) • water • baby spinach or moringa leaves (you can also use bok choy) • peeled and crushed organic ginger • crushed garlic • diced shallots • aroma tomatoes • fish sauce (you can choose kosher salt if you don’t like fish sauce) • cracked pepper • cubes italian squash (I started using this when I arrived to the US. Optional) • oil • jalapeño or Thai chillies (optional)

whole Bangus (milk fish) you can also use other fish like 4-6 PCs scad. Clean wash, sprinkle with 1/2 tbsp kosher salt • oil • crushed garlic • sliced sweet onion or shallots • bay leaf • white cane vinegar • whole peppercorn • sliced ginger • fish sauce use salt if you do not like fish sauce • eggplants or bitter gourd (if you use eggplant do not cut it ahead of time as it will get brown if you will use bitter gourd remove the inside, slice and soak in water with salt and add it lastly • water • red chillies or jalapeños (optional)

deveined shrimp I rinse and devein shrimp. Set aside. I like buying head on because I boil the head then processed in a food processor, strain to get the shrimp flavor it has a lot of flavor) • pork belly boiled and sliced in cubes • boiled chicken breast sliced in cubes • boiled chicken or pork liver (optional) • Chinese sausage sliced (optional but I prefer to use this but not a typically used) • crushed garlic • diced sweet onion • fish sauce (if you don’t like fish sauce just use 1 tsp Kosher salt) I like using Lorins Patis (fish sauce brand) • annato powder • soy sauce (I prefer Knorr seasoning from the Philippines) • oil • sliced carrots •

whole chicken (typical whole chicken will have 12pcs 2 wings, 2 legs, 2 thighs, 4 breast and 2 back bone) • hard boiled eggs, remove shells and set aside • crushed garlic • sweet onion • bay leaves • oregano • Soy Sauce I use either UFC or silverswan • vinegar I use either Lorins or UFC or mama sita cane vinegar but it’s hard to find • peppercorn • Knorr seasoning (optional) • mushroom sauce (optional, if you want your adobo darker) • garlic powder (optional: I add this for flavor but at home we don’t) •

pork (you can use pork ribs, pork butt or pork belly) rub salt and wash. I typically like to soak my pork with vinegar and salt for at least 30mins then I wash again, set aside • stock or water. When I was younger whenever we cook Sinigang. We cook rice first. We wash the rice 3x before cooking. The 2nd, we wash the rice. we set aside that liquid and use that • diced tomato Roma. You can use cherry tomatoes if you like • bay leaf • oregano (optional) • crushed garlic • oil • sweet onion • Sinigang mix (you can get from Asian store. At home we use fresh young tamarind for the sour taste) • Veggies of your choice you can just use 1 or 2 kinds of the following (Okra, Kang-kong, ice berg, string beans, daikon, mustard leaves etc) • fish sauce or you can just use salt and pepper, I know some people don’t like Fish Sauce • ginger crushed or julienne whichever is easier for you

pork belly (cut 1 to 2 inc square or as desired) rub with salt and wash. Soak in vinegar and salt 30mins to an hour) rinse and let it drip in a colander) • garlic (peel and crushed? • sweet onion • green and red Capsicum • Knorr seasoning • Salt • lemon juice • potatoes • carrots • paprika • cracked pepper • green peas (optional) •