Paksiw

Name: Paksiw
Total time: 1800 s
Yield: 2-4person
Cuisine: American
Ingredients: 1 whole Bangus (milk fish) you can also use other fish like 4-6 PCs scad. Clean wash, sprinkle with 1/2 tbsp kosher salt; 1 tbsp oil; 3 cloves crushed garlic; 1/4 cup sliced sweet onion or shallots; 1 PC bay leaf; 1/2 cup white cane vinegar; 1/2 tbsp whole peppercorn; 1 tbsp sliced ginger; 2 tbsp fish sauce use salt if you do not like fish sauce; 1 PC eggplants or bitter gourd (if you use eggplant do not cut it ahead of time as it will get brown if you will use bitter gourd remove the inside, slice and soak in water with salt and add it lastly; 1-2 cups water; 1-2 red chillies or jalapeños (optional)

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

This fish recipe is very simple. We usually have it for breakfast with garlic fried rice.

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

This fish recipe is very simple. We usually have it for breakfast with garlic fried rice.

Saved

Ingredients

30mins

2-4person

1whole Bangus (milk fish) you can also use other fish like 4-6 PCs scad. Clean wash, sprinkle with 1/2 tbsp kosher salt
1 tbspoil
3 clovescrushed garlic
1/4 cupsliced sweet onion or shallots
1 PCbay leaf
1/2 cupwhite cane vinegar
1/2 tbspwhole peppercorn
1 tbspsliced ginger
2 tbspfish sauce use salt if you do not like fish sauce
1 PCeggplants or bitter gourd (if you use eggplant do not cut it ahead of time as it will get brown if you will use bitter gourd remove the inside, slice and soak in water with salt and add it lastly
1-2 cupswater
1-2red chillies or jalapeños (optional)

Saved

Steps

30mins

1

Put everything in a pot except vegetables and chillies. Let us boil. Once it’s boiling lower the temp let it simmer for 6 to 8 minutes. Do not cover the pot. Make sure your fish is covered in liquid. Use a wider circumference pot so all the fish are flat on the pot. When it’s boiling if you are using eggplant you can add it when you simmer if you are using bitter gourd do not over cook it. Add the chillies or jalapeños on top when cook.
Serve with rice and enjoy