Heena Jani

Sugar • Almonds (whole, raw) • Sesame Seeds

(about 1 cup) Wheat flour • (about 1 cup) Chopped methi (fenugreek) leaves • Turmeric powder • Hing (asafoetida) • Salt • Jeera coriander powder • + extra for cooking Oil • (as needed) Water

Seviyan (vermicelli) • Rava (semolina) • Curd (yogurt) • Salt • Red chilli powder • Turmeric powder • Coriander leaves (chopped) • Green chilli (chopped) • Baking soda • Lemon juice • Oil (for frying)

Semolina (rava) • Water • Oil or ghee • Cumin seeds • Curry leaves • Green chili, finely chopped • Spinach, chopped • Kasuri methi (dried fenugreek leaves) • Salt • Wheat flour • Oil (for dough) • Chili flakes (optional) •

(cubed) Raw papaya • (peeled and cubed) Potato • Oil • Mustard seeds • Jeera (cumin seeds) • Hing (asafoetida) • Red chilli powder • Turmeric powder • Curry leaves • Jeera-coriander powder • (adjust to taste) Salt • Sugar •

Rava (semolina) • Rice and chana dal flour (dhokla flour) • Fresh green peas • Green chilies • Fresh coriander • Yogurt • Buttermilk • Eno fruit salt • Mustard seeds • Cumin seeds • Asafoetida • Oil •

Basmati rice • paneer • Cashew nuts • Green peas • corn flour • small (sliced) Onion • Ghee • Cumin seeds • Cloves • small piece Cinnamon stick • Bay leaf • Salt •

Chana dal • Sugar • Cardamom powder • Whole wheat flour • Oil • Ghee • Baking soda • Water

Green chillies • (tightly packed) Coriander leaves • Salt • Sugar • Lemon juice • Ice cube

Gram flour (besan) • Salt • Water • Hing (asafoetida) • Chopped methi (fenugreek) leaves • Potato • Oil

Bajra flour (pearl millet flour) • Gram flour (besan) • Salt • Turmeric powder • Asafoetida (hing) • Fresh coriander, finely chopped • Fresh fenugreek leaves, finely chopped • Ginger-green chili paste • Garlic paste • Baking soda • Water • Oil

Wheat flour • Bajra (pearl millet) flour • finely chopped Fresh fenugreek leaves (methi) • Sesame seeds • Cumin seeds • Salt • Turmeric powder • Asafoetida (hing) • Oil (for dough) • Ghee (for serving) • Water

Jamun (Java Plum) pulp • Cornflour • arrowroot flour • Sugar • Desiccated coconut • Lemon juice • Ghee • Water

Brinjal (eggplant) • Oil (for frying) • Salt • Red chilli powder • Coriander-cumin powder • Fresh coriander leaves

Besan (chickpea flour) • Sour buttermilk • Salt • Turmeric powder • Asafoetida (hing) • Oil • Mustard seeds • Cumin seeds • Sesame seeds • Fresh grated coconut or nylon sev • sliced green chilies • chopped fresh coriander leaves •

Drumsticks • Paneer • Tomato gravy • Onion gravy • chopped garlic • White gravy • Butter • Oil • Cumin seeds • small piece Cinnamon stick • Cloves • Bay leaf •

Fine wheat flour • Jaggery • (plus 1 tablespoon for roasting) Ghee • –3 tablespoons Milk • Cardamom powder • Nutmeg powder

(soaked 5 hours) Urad dal • (for grinding dal) Water • (for vada batter) Salt • (for deep frying) Oil • Buttermilk • (for soaking vada) Water • (chilled, lightly sweetened) Sweet curd • Roasted cumin powder • Red chilli powder • (for garnish) Salt • Dates-imli chutney • Chilli-groundnut chutney

Soaked and peeled almonds • Soaked rice • Sugar • Amul Gold milk • Milk powder • Milk (for mixing milk powder) • Kesar (saffron) and elaichi (cardamom) masala, soaked in milk • Mixed dry fruit slices, soaked in milk • Almond slices (for garnish)

Lauki (bottle gourd) • Whole wheat flour • Fresh coriander and green chili • medium (about 200g) Tomato • Baking soda • (adjust to taste) Salt • Turmeric powder • Red chili powder • Asafoetida (hing) • Bay leaf • Cumin seeds • (for frying, plus extra for gravy) Oil