Wheat-Bajra Masala Bhakhri
Open in Cookpad AppSteps
- 1
In a bowl, mix wheat flour, bajra flour, methi, sesame, cumin, salt, turmeric, and hing.
- 2
Add oil and mix well with your fingers until crumbly.
- 3
Gradually add water and knead into a firm, smooth dough.
- 4
Divide dough into equal size balls. Roll each into a thick disc (about 10cm diameter).
- 5
Heat a tawa. Cook each bhakhri on medium heat, pressing gently, until golden on both sides.
- 6
Brush with ghee and serve hot.
Tips
For a crispier bhakhri, cook on low heat for a longer time, ensuring it is well-cooked inside.
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https://cookpad.wasmer.app/us/recipes/25948100
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