Wheat-Bajra Masala Bhakhri

Name: Wheat-Bajra Masala Bhakhri
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 60 g Wheat flour; 60 g Bajra (pearl millet) flour; 30 g finely chopped Fresh fenugreek leaves (methi); 1 tsp Sesame seeds; 1/2 tsp Cumin seeds; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1 pinch Asafoetida (hing); 2 tsp Oil (for dough); 2 tsp Ghee (for serving); as needed (approx. 50 ml) Water

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Ingredients

25 minutes

2 servings

60 gWheat flour
60 gBajra (pearl millet) flour
30 gfinely chopped Fresh fenugreek leaves (methi)
1 tspSesame seeds
1/2 tspCumin seeds
1/2 tspSalt
1/4 tspTurmeric powder
1 pinchAsafoetida (hing)
2 tspOil (for dough)
2 tspGhee (for serving)
as needed (approx. 50 ml)Water

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Steps

25 minutes

1

In a bowl, mix wheat flour, bajra flour, methi, sesame, cumin, salt, turmeric, and hing.
2

Add oil and mix well with your fingers until crumbly.
3

Gradually add water and knead into a firm, smooth dough.
4

Divide dough into equal size balls. Roll each into a thick disc (about 10cm diameter).
5

Heat a tawa. Cook each bhakhri on medium heat, pressing gently, until golden on both sides.
6

Brush with ghee and serve hot.