- 2-3 cups green or brown lentils, rinsed • - 2-3 medium size eggplant, cut into bite-size cubes • - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses • - 2-3 cups of boiled water • - 1 head of garlic, crushed • - 4 small green chili peppers (optional) • - 1 Tbsp dill seed • - 2 Tbsp flour • - 1 Tsp citric acid (optional) • - 2 Tbsp cumin powder • - Salt and pepper according to preference • - Grains of pomegranate for garnish
bread flour, plus more for dusting • instant yeast • granulated sugar • fine sea salt • whole milk, warmed to 105°F to 115°F • pure vanilla extract • large egg yolks • unsalted butter, at room temperature • Vegetable oil, for frying
To make the dough: • all-purpose flour • salt • sugar • powdered milk(you can substitute this with a warm milk for kneading and omit water) • vegetable oil • warm water for kneading (you might need more depending on where you live and the kind of flour you are using) • Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor) • Meat filling:- • ground beef, lamb or a mix of both • med size onion, minced • salt •
chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop • Green pepper chopped • small onion chopped • garlic powder • distilled vinegar • salt • Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers
vermicelli, 1 pack (preferably the fine long type) • butter or ghee + 2 large tbsp. of corn oil • sugar (according to preference) • saffron threads • ground cardamom • rose water • small onion finely chopped (optional) • eggs • Salt and Pepper • Boiling water
small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix) • green onions, thinly sliced • shredded carrot • dressing:- • mayonnaise • Sour cream • sugar • salt
medium ciabatta loaf (or 4 thick slices crusty white bread) • olive oil • skinless, boneless chicken breast • large cos or romaine lettuce, leaves separated • For the dressing • garlic clove • anchovy from a tin • medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all) • mayonnaise • lemon juce
brown lentils • medium grain rice, soaked in water for 20 minutes and drained • ground cumin • Salt • Boiled water • extra virgin olive oil • ghee (Don't use if you are a vegetarian) • red onions, thinly sliced • Flour to dust onions • sumaq
butter (113 gram), melted and cooled • flour • baking powder • salt • eggs, room temperature • sugar • vanilla extract • I added a zest of one lemon • You can substitute one tsp of vanilla with extract like orange, lemon, coffee..etc)
