Mix pistachios with syrup &rose water in large bowl. set aside. In a saucepan over medium heat; combine the rice, sugar, milk, cream, water & vanilla & stir until combined. Bring to a boil.

Reduce heat & simmer for 40 minutes,stirring,constantly,until rice is cooked. Layer pistachio mixture alternatively with rice pudding to fill a glass serving bowl. Refrigerate until well chilled. Garnish with pistachios & serve cold.