Salsa Picante

Name: Salsa Picante
Cuisine: American
Ingredients: 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop; 1/2 Green pepper chopped; 1/2 small onion chopped; 1/4 tsp garlic powder; 1/4 cup distilled vinegar; 1 dash salt; Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers

Kitchen &cook @kitchen_cook00o

Palestine

Salsa Picante

Kitchen &cook @kitchen_cook00o

Saved

Ingredients

2 canschopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
1/2Green pepper chopped
1/2small onion chopped
1/4 tspgarlic powder
1/4 cupdistilled vinegar
1 dashsalt
Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers

Saved

Steps

1

Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.