Open in Cookpad AppCooking Instructions
- 1
Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- 2
After 1 boil add all spices in it and cook it in the low flame.
- 3
Cook it approx 40 mins till it thick texture. Turn off the flame.
- 4
Strain it with the help of strainer.
- 5
Store it in refrigerator for 3-4 months.
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