Viazi karai with mango chutney #theme challenge#

#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

#deepfriedThese potato fingers make ideal game day appetizers. They hardly take any time to make. Best thing is these can be frozen and fried as per convenience.

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies

#deepfried

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

Today I feel so Indian I remind my traditional food.so let's enjoy these yummy recipes in detail. #teamtrees

#rainbowweek6

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

so easy and very tasty

Packed with flavour and nutritious ingredients

Tried it as wanted some different taste.

#goldenapron

#goldenapron#post13#indvsengA quick recipe to satisfy cheesy cravings.

A good starter at breakfast on a gud day!!!

This recipe is my own personal recipe i don't like market samosas so i always cook in home #cookpad pakistan

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

It’s one of my comfort food..on a rainy day,urad dal fritters,spicy chutney and a cup of hot masala tea…nothing can beat the effect..

#Greenveg

# post 1#5 ring#jhatpat#post 2

I made this during summers when raw mangoes were available. I love it with parathas. Check out this very easy to make recipe. 👇🏻

Lots of flavor and vitamins from over ripe mango peels and lime peels to make this tangy chutney dip.

The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.

Made double recipe last time so I could freeze other half,,,,,,,,that never happened.

The perfect chutney for every south Indian snacks