This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

This is what my mum usually makes for me for my lunch. This have been her homemade recipe for a long time. Do try it!

I been away in my lovely country Philippines for months now and i miss pinoy foods. So i make some pinoy style cook at home with twist taste on it. Because i dont have complete ingridients same pinoy food style so i used some ingredients here to make it taste like pinoy one!

It's also because I'm into cooking chicken breast recipes at the moment, but I just wanted to eat Chicken Nanban which tastes good and keeps! I had let the sake and soy sauce soak into the meat overnight before, but I think this method is better to bring out the flavour of the meat.Here is a Chicken Nanban which is still soft and tasty even when cold.I have used a plastic bag to make it easier to coat the chicken with flour, but if you have time I recommend doing this one by one, carefully by hand. If there is a lot of oil left after frying, use something like an oil strainer to drain the excess oil before wiping the pan with paper towels. Squeeze the excess water out of the onions really well. Recipe by Iku..

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

I've been working on a cookbook and so far this has been one of my favorite quick and easy foods for football season and movie nights! A little messy but sooo yummy!

My mom taught me this delicious recipe when I was young and I have been making it ever since. Instead of chicken, beef or venison can be used.

I made this first time in class 5 and it was made so tasty #RamadanSpecial

With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna