Prepare all ingredients.

Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece

In a pan heat an oil and saute all veggies half cook.

In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!